Recipe: Campari And Clementine Cocktail
What better way to lift your spirits than a refreshing cocktail? Here is the perfect recipe, taken from Signe Johnson’s book Spirited.
Ingredients
Serves 10 people
Juice of 6 clementines
Juice of 4 limes
200ml campari 400ml golden rum
600–800ml grapefruit soda, ginger beer or other sparkling mixer of your choice
2–4 slices of clementine
Method
Mix all the ingredients except the ice in the pitcher and give the flamingo a really good stir. Serve within 30 minutes or thereabouts so the soda doesn’t go flat. Add plenty of ice to each highball then garnish with a slice of clementine and a flamingo stirrer for added kitsch.
